1/21/2024 0 Comments Bourbon vs whiskey wheat vs cornStraight Bourbon can’t contain any additional flavorings, colorings, and other spirits. Flavoringsīourbon and Canadian whisky can have extra flavorings. Consider Japanese whisky, Canadian whisky, and so on. On the other hand, if the liquor’s origin country doesn’t have the letter E, you won’t see that letter on the label. For example, American whiskey and Irish whiskey are spelled with an E because America and Ireland have an E. Labels with an E come from a country with that letter. Have you noticed how some liquors are spelled whiskey with an E, while others are spelled whisky without that letter? It’s not a spelling mistake but a distinct label. Hence, it’ll feel more intense with a spicy finish. It might taste like it has a hint of vanilla and caramel, and you’ll surely feel the warmth of it.Ĭanadian whisky tastes sharper and spicier due to the high amount of rye. While they’re both spirits, Bourbon and Canadian whisky have distinct flavors.Īmerican Bourbon tends to be smoother and sweeter because of the high percentage of corn used in the mash bill. Distillers usually create Canadian whisky with corn and rye. Instead of combining grains, each one is individually mashed, fermented, and distilled before blending everything. For example, if the combination has more rye, the spirit will taste spicier, while more wheat gives a more gentle, fluffy flavor.Ĭanadian whisky follows a different process. The grain components will influence the flavor. They can also combine it with wheat, barley, and rye to make a mash bill. When producing Bourbon, distillers must use at least 51% corn. The 40 percent ABV goes for Canadian whisky as well. The government required that the liquor be aged in small wood for at least three years exclusively in Canada. While the Canadian whisky process rules are not as strict as Bourbon’s, there are still regulations to follow. It’s usually aged, blended, and aged again. It can also age in old and uncharred oak barrels, which infuse more flavors into the spirit. Moreover, it must be bottled with at least 40 percent ABV.Ĭanadian whisky doesn’t have to be aged in a new barrel. Distillers can only label it as “straight Bourbon” after two years. One of the rules for producing Borbon is that it must age in new, charred oak barrels for at least two years. But, while you can find it anywhere in the US, good old Kentucky is the state most famous for producing this liquor.Ĭanadian whisky is a Canadian specialty, exclusively made within the country. Similar Comparison: Tennessee Whiskey vs Bourbon Originīourbon is an American specialty. Charred, uncharred, new, or used oak barrels
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